Latest Posts from Blog
Chocolate Bread Pudding
This is a Easy to Make Dessert which requires No Baking, No Gelatin, No Agar Agar and No need of Steaming. For any unexpected occassions this is Very simple and easy to make. Kids enjoy this Chocolate Dessert. Preparation Method…
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Paneer Tikka Sandwich / Paneer Sandwich
Today i am making a Special Snadwich with Paneer Tikka Filling. Paneer Tikka is a Spicy Indian Dish, I used this Spicy filling for making Sanwich. Enjoy the Video… Preparation Method Please watch my YouTube video for detailed Preparation method.…
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Idli Manchuria / Left Over Idli Snack
No Idea what to do your left Over Idlies? Here I am presenting a Special Dish, Idli Manchuria. This dish you dont need any Flour and No need of Deep Fry as we Normaly do for Manchuria. Thats why its…
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Dates Syrup (for Babies) / Home Made Syrup
This Video is all abt how to make a Home Made Syrup as Sugar substitute. I am showing how to make Dates Syrup, which can be Stored well. It is a good alternative for Sugar and can be used in…
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Veg. Muthia / Steamed Veg. Muthia
This is Special Snack from North India, Gujarath. This Veg. Muthia is Steamed not Fried thus require No Oil for making. For Garnishing a very little Oil used to Saute these with Sesame seeds, which gives very Crunchy Taste and…
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Custard Ladoos / Custard Coconut Ladoos
Got boared eating regular Ladoos? Try these special Ladoos. Custard Ladoos / Custard Coconut Ladoos are unique Recipie, esay to make and very Tasty too. Preparation Method Please watch my YouTube video for detailed Preparation method. If you like the…
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Mango Makhana Custard
Mangoes are Tropical Fruits considered as “King of Fruits” in India. These are rich in Vitamins like A, C, K and also rich in Antioxidants which maintains our Immune System strong and healthy.Makhana (Puffed Fox Nuts) are considered as very…
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Mango Ladoos
If you a Mango and a Sweet Lover then try these Delicious Ladoos which are different from regular Ladoos. Mangoes are Tropical Fruits rich in Vitamins like A, C, K and also rich in Antioxidants which maintains our Immune System…
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Traditional Indian Steamed Noodles (Kudumulu)
These Traditional Rice Flour Steam Cooked Noodles known as “Kudumulu” are Popular Breakfast in South India. These Noodles are flavoured with Methi and Garlic which gives authentic Taste. Preparation Method Please watch my YouTube video for detailed Preparation method. If…
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Pizza Paniyaram
Paniyaram is a famous South Indian Dish. Its known by different Names in Different regions of India, like Paniyaram in Tamil, Ponganalu in Telugu and Paddu in Kannada and so on.Here I am making a different kind of Paniyaram with…
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Veg. Money Bag Pie
These Vegetable Money Bag Pies are Tasty Snacks, Obviously not filled with Money but healthy Vegetables. Here I used Cabbage, Capsicum and Onion Stuffing. The stuffing is variable, you can experiment with a variety of combination including Egg and Non…
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Potato Paneer Cheese Balls
Potato paneer cheese balls is a Mouth watering snack. Smashed potato mixed with Paneer,Spices and Cheese filling just melts in mouth. These Lip smacking balls with outer crispy layer and inner cheese are loved by your kids. These can be…
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Paneer Kolhapuri Curry
Paneer Kolhapuri has its origin from Kolhapuri Cuisine. Kolhapuri Masala paste with blend of Spices and Coconut gives nice flavour to the Dish. This curry is popular in North India and is unique from other Paneer Curries we normally prepare.…
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Tandoori Broccoli (Baked Broccoli)
Broccoli is considered as super food with lots of Nutrients and Anti-Oxidants. Consuming Broccoli in our regular diet provide us with good source of Fibre, Minerals like Potassium, Calcium, Magnesium and Vitamins like A, B, C, E and K. Tandoori…
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Mushroom Do Pyaza Curry
Mushroom Do Pyaza is a famous Indian Restaurant Curry served with Jeera (Cumin) Rice or Naan or even with plain Basmati Rice. Curry is colourful due to tomatoes and is also rich in flavour with spices. Ingredients: 1 ½ Cup…
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Egg Dyeing with Onion Skin (Easter Special)
Normally Onion Skins are just a kitchen waste, we just peel off the Onion Skin and it lands in Garbage. But it can be used as a natural dye. Today I am showing a way to use these Kitchen waste…
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Bread Gulab Jamun
Want to enjoy something Sweet and have some left over bread at home? You can prepare instant Toast Bread Gulab Jamuns. Gulab Jamun is very famous Indian Dessert. Here I am showing a method to make them using Toast Bread.…
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Capsicum Corn Gravy Curry
For all Corn lovers here is a yummy recipe. Capsicum corn curry is popular dish from North India. Combining Corn, Capsicum with Onion and Tomato gravy makes it very delicious. Capsicum also called as Bell Pepper, first originated in tropical…
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Mini Potato Pizza Bites
Want to snack some Pizza? but dont have a Pizza base ready? No Problem, here i am showing another easy way to make a Mini Pizza! (Check out my other post with Eggplant – to Make Mini Pizzas!) These no…
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Cinnamon Apple Stuffed Bread Rolls
Are your kids craving to have some dessert? These cinnamon apple stuffed bread rolls can be a perfect healthy choice. These bread rolls will be crispy outside with inside apple cinnamon filling and is very tasty. Apples provide good source…
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Rice Tikki (Vegetable Rice Cutlets)
The word “Tikki” means small Cutlet or Croquette. Usually Tikki is made with Potatoes and Vegetables called Aloo Tikki. If you have left over Rice and don’t know what to do, here I am showing a verity of Tikki using…
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Broccoli – Besan (Chickpea Flour) Curry
Broccoli is considered as super food with lots of Nutrients and Anti-Oxidants. Consuming Broccoli in our regular diet provide us with good source of Fibre, Minerals like Potassium, Calcium, Magnesium and Vitamins like A, B, C, E and K. We…
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Semolina (Suji) Milk Pudding
Semolina is also called as Suji, Rava. This Semolina milk pudding also called as Rava Payasam, is one of the tasty dessert which can be prepared very easily with few ingredients. Here semolina is cooked in milk and then sugar…
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Garlic Butter Naan
Naan is a leavened Flat Bread very popular in India. Naan was named based on Persian word “Non” which means “Bread”. In India we have many varities of “Naan” like, Plain Naan, Butter Naan, Garlic Butter Naan, Methi Naan, Pudina…
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Bread Cheese Rolls
Hungry and need an easy to cook snack? Or you don’t want to make normal sandwich? Or don’t know what to do with the left over Bread slices? Try these Bread Cheese Rolls, with a outer crispy layer and yummy…
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Salt Dough Baby Foot Print
Our lives filled with happiness and our hearts filled with love because of our little baby boy that we have been dreaming of, with his tiny little fingers and little toes he is so sweet. I want to do something…
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Gluten Free Coconut Almond Ladoo (Truffles)
Ladoos are the most favourite sweet in India on every occasion or festivals. We can find uncountable varities of Ladoos, like Besan Ladoo, Moti Choor Ladoo, Til Ladoo, Peanut Ladoo and so on. Today I am making Coconut almond Ladoos.…
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Scrambled Egg (Golden Egg) Without BREAKING the EGG!
Some people likes Yolk in Egg and some prefer Egg White. Let’s prepare a delicious Scrambled Golden Egg for Easter which evryone can eat. By the way i have another Easter Special DIY Post to Dye Easter Eggs, check out!…
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Dahi Baingan Curry
“Dahi Baingan” is Brinjal Yoghurt based gravy curry. It is a Odian dish from the region Odisha which involves combination of Dahi (Yoghurt) with Eggplant served especially during festivals. The combination of Brinjal with Yoghurt and spices gives it a…
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Easy Eggplant Mini Pizzas (without Flour!)
Intrested in trying a Special Type of Pizza? These mini Eggplant / Aubergine / Brinjal pizzas are gluten free, easy to make, very tasty and healthy too. We are using these mini eggplants slices as crust and you can top…
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Navra Kitchen 